The club began its eleventh season (October to April) of trail maintenance on the Mitchell Ridge Trail on Saturday, October 9.
The day began with breakfast at Chef Troy’s Talk of the Town Restaurant in
Starting from the northern end, we managed to cover maybe a third of the trail, at least two miles anyway, before the heat did us in.
The trail appears to be in very good shape. We had to saw half a dozen small trees and push some others out of the way but cutting back the numerous oak saplings sprouting out everywhere required more time and effort. Since we did not have the crosscut saw with us, we had to leave one larger Chestnut Oak until another occasion.
1 comment:
Who said "this is a eating club with a hiking disorder"? Well, whoever it was, they have accurately described the situation. Eating at Chef Troy's before working on trails....my goodness.
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